The fruity aroma of this premium sake is further accentuated in a wine glass.
Foodpairing: A fruity, elegant sake with delicate touches of citrus fruit, pear and cucumber. Delicious with soft cream cheese, pasta with courgettes and mozzarella and oven-dried tomatoes, grilled beefsteak and lamb.
Konishi is one of the oldest sake breweries in Japan, with a family history dating back to 1550. The brewery is currently run by the 15th generation. The own label sake, Shirayuki (‘white snow’), is based on this family tradition and age-old brewing techniques. Konishi also markets a range of innovative, premium sake under its own name. More info